Delheim's Wine and Cupcake Pairing
Delheim offers visitors a unique wine tasting experience by pairing some of their best wines with cupcakes. However, these are not your typical chocolate or red velvet cupcakes; the flavours of each have been carefully chosen to compliment the palate and aromas of the wines with which they have been paired.
The first wine is the Pinotage Rose with a palate of berries and pomegranate paired with a pomegranate and vanilla cupcake "with Rose's grenadine-flavourted cream cheese icing". Next is the Chenin Blanc Wild Ferment which has hints of lemon and honey that compliment the rooibos and vanilla cupcake "infused with lemon, topped with cream cheese and honey icing". This pairing was hands-down my favourite - a refreshing option for a summer's day in the Cape.
Pomegranate
Rooibos
The third pairing was the Pinotage with its cherry and berry flavours and dark chocolate and floral notes with a pumpkin and vanilla cupcake "infused with star anise, cinnamon and nutmeg and topped with diced pickled pumpkin". I could imagine enjoying this rich and subtly spicy pairing in autumn or winter. Finally, there was the mysterious Makataan and vanilla cupcake "topped with cream cheese and Makataan syrup icing" to compliment the Gewurztraminer's orange blossom, Turkish delight and lychee aromas. For those who, like me, have never heard of Makataan, it is "a species of South African wild melon, which is processed into a preserve".
Pumpkin
Makataan
Delheim's slogan is "Worth the Journey" and it certainly lives up to its promise. So if you are in the Cape, do yourself a favour and take a trip to the estate and enjoy the scenery, good service and a unique wine tasting experience.
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