A Candy Cornucopia


Since I first read
Charlie and the Chocolate Factory (and later watched the movies) I have imagined what it would be like to meander through a magical world where everything is made of candy and chocolate (as a South African, candy is not synonymous with chocolate as it is in the US).  While it’s not exactly Willy Wonka’s chocolate wonderland, Candytopia, the pop-up museum at Penn Plaza in NYC, offers a partial realization of this fantasy with its sweet constructions and installations that are remarkable works of art.  Candytopia describes the exhibition as “a sprawling sanctuary of confectionary bliss” that “celebrates the vibrant colors and flavors of our favorite sugary delights through a series of interactive art installations in over a dozen environments, from flying unicorn pigs to a marshmallow tsunami”.

Before entering Candytopia, you can enter your e-mail address to receive a QR code to get photos in each of the rooms throughout the exhibition.  You simply scan the code at each of the photo ops and the photos are e-mailed to you to download (and share on Instagram of course).  A kooky Willy Wonka-esque guide then appears to open the gates to Candytopia and provides an orientation in the first room before sending you on your way through a giant tunnel of “taffy”. 

    
  

One of my favourite rooms was the one featuring famous works of art – recreated in candy.  It was fascinating to study the art up-close and to read about each piece’s composition.  Van Gogh’s “Starry Night” is made from green apple sour belt, blue tuberoos, unicorn poop striped black vines and took 111 hours to construct.  For the Mona Lisa, a total of 6.5 thousand cherry rock candy crystals, jelly beans, skulls, licorice pastels and mini jawbreakers were used to recreate the iconic artwork.  It took the candy artists 22 hours alone to weave and curl Marilyn Monroe’s hair (“a diva’s hair should always be picture perfect”), while the entire piece (made from blue bottles, yellow laces, black licorice jelly beans, pastel licorice, pastel jawbreakers and mini red gummy bears) took 82 hours.  Other highlights included the Frida Kahlo portrait and “The Scream”.


From here you enter a tranquil candy-covered aquarium with all kinds of underwater creatures on display, including colourful seahorses, a lobster, a stingray, a huge shark made of gummy bears and a life-sized diver.


Another room that was a lot of fun was the psychedelic rainbow room featuring flying pigs and unicorns sculptured from candy.  The assistant in this room was really good at her job of showering you with confetti – we got two blasts, which resulted in us leaving a trail of confetti all the way home.  This room also has a pair of adorable candy pigs, one of which was filled with Trolli Twisted Sour Brite Crawlers, and a rotating platform for a very cool photo op (and more confetti). 


The final room features a giant “marshmallow pit” (the marshmallows are not real but rather foam replicas of the squishy treat) which takes you back to your childhood as soon as you dive in (just don’t think about the number of germ-ridden children who have dived in to the pit since the exhibition’s opening).

Each room has an offering of different types of candy for you to sample: Lindt truffles, Love Beads Candy Necklaces, Caramel Apple Pops, Pixy Stix, Trolli Crawlers, Airheads, Tootsie Roll Pops and Kraft Jet-Puffed Marshmallows.  And if that isn’t enough sweetness for you, there is a gift shop filled with all kinds of sugary treats and Candytopia merchandise. 

Comments